Blueberry Pie

8 ingredients
7 steps

Ingredients

  • 2/3 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. blueberries
  • dash of salt
  • 1 c. boiling water
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. lemon juice
  • 2 to 3 c. blueberries

Directions

  1. 1
    Bring first five ingredients together to boil and cook 4 minutes or until berries break and color turns blue.
  2. 2
    Add butter and lemon juice.
  3. 3
    Cool slightly.
  4. 4
    Then add 3 to 4 cups raw blueberries and gently fold in.
  5. 5
    Pour into baked pie crust.
  6. 6
    Chill for several hours.
  7. 7
    Top with whipped cream or Cool Whip.

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