Bacon-Fried Chicken

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Coat chicken with flour mixture. Fry bacon partially in 10-inch skillet.
3. 3
   Cook chicken and bacon over medium heat until chicken is brown, 15 to 20 minutes.
4. 4
   Reduce heat.
5. 5
   Cover tightly and simmer, turning chicken once or twice, until thickest pieces are done, 20 to 30 minutes.
6. 6
   (If skillet cannot be covered tightly, add 1 to 2 tablespoons water.)
7. 7
   Uncover and cook 10 minutes.