Tomato Soup Cake

13 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Crisco oil
  • 2 eggs
  • 1 can tomato soup
  • 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1/2 tsp. salt
  • 1/2 c. nuts, divided
  • 1 small jar cherries, divided

Directions

  1. 1
    Mix together sugar and oil until fluffy.
  2. 2
    Add eggs one at a time.
  3. 3
    Add soup.
  4. 4
    Combine flour, soda, powder, cinnamon, nutmeg, cloves and salt.
  5. 5
    Combine with listed ingredients.
  6. 6
    Add nuts and cherries, saving some for the top of the cake.
  7. 7
    Grease and flour 13 x 9-inch pan.
  8. 8
    Bake at 400° for approximately 35 minutes.

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