Blueberry Pie

Directions

1. 1
   In 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch.
2. 2
   Cook over medium heat until mixture boils and thickens stirring constantly.
3. 3
   Transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours.
4. 4
   Meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water.
5. 5
   Heat to boiling over high heat.
6. 6
   Cook 2 minutes to thicken stirring constantly.
7. 7
   Remove from heat and stir in lemon juice and remaining butter.
8. 8
   Cool slightly and fold in remaining berries.
9. 9
   Spread chilled custard into pie shell.
10. 10
    Top with berry mixture and refrigerate for 3 hours until set.