Blueberry Pie

Directions

1. 1
   Pour 1 1/4 cup blueberries into pie crust.
2. 2
   Spread evenly and set aside.
3. 3
   Combine 1 cup blueberries, sugar, cornstarch and water in medium saucepan.
4. 4
   Cook and stir over low heat until thickened. Remove from heat.
5. 5
   Stir in margarine and vanilla.
6. 6
   Pour over blueberries in pie crust.
7. 7
   Chill.
8. 8
   Spoon whipped topping around edge. Garnish with 1/4 cup fresh blueberries.