Salsa Catfish
6 ingredients
3 steps
Ingredients
- 1 cup finely crushed baked tortilla chip scoops
- 1/2 to 1 teaspoon chili powder
- 3 tablespoons lemon juice
- 1 tablespoon canola oil
- 4 catfish fillets (4 ounces each)
- 1 cup salsa, warmed
Directions
-
1In a shallow bowl, combine tortilla chip crumbs and chili powder. In another bowl, combine lemon juice and oil. Dip fish in lemon mixture, then coat with crumb mixture.
-
2Place in a 13-in. x 9-in. baking dish coasted with cooking spray. Sprinkle with any remaining crumbs.
-
3Bake at 450° for 8-10 minutes or until fish easily flakes with a fork. Serve with salsa.
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