Salsa Catfish

6 ingredients
3 steps

Ingredients

  • 1 cup finely crushed baked tortilla chip scoops
  • 1/2 to 1 teaspoon chili powder
  • 3 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 4 catfish fillets (4 ounces each)
  • 1 cup salsa, warmed

Directions

  1. 1
    In a shallow bowl, combine tortilla chip crumbs and chili powder. In another bowl, combine lemon juice and oil. Dip fish in lemon mixture, then coat with crumb mixture.
  2. 2
    Place in a 13-in. x 9-in. baking dish coasted with cooking spray. Sprinkle with any remaining crumbs.
  3. 3
    Bake at 450° for 8-10 minutes or until fish easily flakes with a fork. Serve with salsa.

Products Matching These Ingredients

More Recipes to Try