Blueberry Pie

5 ingredients
5 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • pecans as desired
  • 1 1/2 sticks margarine

Directions

  1. 1
    Put pie filling on bottom of pan, then pineapple with juice, then cake mix.
  2. 2
    Press nuts down into this.
  3. 3
    Dot margarine on top or melt and pour over.
  4. 4
    Cook at 350° for 45 minutes in a 9 x 13-inch pan.
  5. 5
    Fresh blueberries could be cooked and thickened with cornstarch and sugar added.

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