Blueberry Pie
5 ingredients
5 steps
Ingredients
- 1 can blueberry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- pecans as desired
- 1 1/2 sticks margarine
Directions
-
1Put pie filling on bottom of pan, then pineapple with juice, then cake mix.
-
2Press nuts down into this.
-
3Dot margarine on top or melt and pour over.
-
4Cook at 350° for 45 minutes in a 9 x 13-inch pan.
-
5Fresh blueberries could be cooked and thickened with cornstarch and sugar added.
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