Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 10-12 eggs; 3 cups of milk; 1 tsp mustard; 8 oz shredded cheese (cheddar); 6 cups cubed bread; 1/2 tsp pepper; 1 tsp salt; optional: mushrooms, tomato, onion, broccoli

8 ingredients

1 steps

Ingredients

10-12 eggs
3 cups of milk
1 tsp mustard
8 oz shredded cheese (cheddar)
6 cups cubed bread
1/2 tsp pepper
1 tsp salt
optional: mushrooms, tomato, onion, broccoli

Directions

1

{"0":"Heat oven to 325*","1":"Combine eggs, milk, mustard, salt & pepper","3":"distribute half the bread evenly in a buttered 9x13 pan","5":"spread half the optional ingredients and half the cheese","7":"repeat layering using the remaining ingredients","9":"pour egg mixture slowly and evenly over the casserole.","11":"let sit for at least 5-10 minutes (or overnight)","13":"bake uncovered 55-60 minutes until set."}