Blueberry Pie

7 ingredients
9 steps

Ingredients

  • pastry for 9-inch pie (2 crusts)
  • 1/2 c. sugar
  • 1/3 c. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 4 c. fresh or canned blueberries, drained
  • 1 Tbsp. lemon juice
  • 2 Tbsp. margarine

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix sugar, flour and cinnamon and stir in blueberries.
  3. 3
    Turn into pastry-lined pie plate.
  4. 4
    Sprinkle with lemon juice.
  5. 5
    Dot with margarine.
  6. 6
    Cover with top crust.
  7. 7
    Seal edges.
  8. 8
    Cut slits in top of crust.
  9. 9
    Bake 30 to 40 minutes or until golden brown.

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