Salsa

7 ingredients
6 steps

Ingredients

  • 16 lb. tomatoes
  • 1 (3 lb.) bag onions
  • 2 Tbsp. chili powder
  • 1 tsp. garlic salt
  • 6 to 8 green peppers, chopped
  • 25 to 30 hot chili peppers (this is for hot salsa)
  • 1 jar chopped garlic

Directions

  1. 1
    Skin, core and chop tomatoes.
  2. 2
    (I use a food processor.)
  3. 3
    Chop onions, green peppers and chili peppers.
  4. 4
    Put all in a pot; simmer until desired thickness (about 3 1/2 hours).
  5. 5
    While still on stove simmering, put salsa in sterile jars and seal immediately.
  6. 6
    Jars will seal on their own.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Green Onions

Green Onions

NOVA 1
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

 Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Polynesian Chicken

4 ingredients

James' Mexican Cornbread

15 ingredients

Punch For 35

6 ingredients

Cheeseburger Pie

10 ingredients

Solo Coffee Cake

9 ingredients

Shrimp Casserole

6 ingredients

Dressing For Cabbage

4 ingredients

Frozen Fruit Salad

9 ingredients

Stuffed Peppers

8 ingredients

Peperonata

9 ingredients

Soft Sugar Cookies

9 ingredients

Cheese Bells

7 ingredients