Blueberry Pie

7 ingredients
5 steps

Ingredients

  • 2 c. fresh blueberries
  • 1 double crust (8-inch pastry), unbaked
  • 1 c. sugar (3/4 c. if berries are sweet)
  • 2 Tbsp. tapioca
  • 1 Tbsp. flour
  • 1/4 tsp. ground cinnamon
  • 1 Tbsp. butter

Directions

  1. 1
    Pour washed, drained berries into unbaked pie shell.
  2. 2
    Mix sugar, tapioca, flour and cinnamon.
  3. 3
    Spread evenly over berries and dot with butter.
  4. 4
    Put top crust on pie.
  5. 5
    Make some slits in top and bake at 400° for 30 minutes.

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