Blueberry Pie

6 ingredients
7 steps

Ingredients

  • 1 deep-dish pie crust
  • 1/2 c. chopped pecans
  • 8 oz. cream cheese
  • 1 1/2 c. powdered sugar
  • 1 c. whipped topping, thawed
  • 1 can blueberry pie filling

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add sugar and beat until smooth.
  3. 3
    Beat in whipped topping.
  4. 4
    Bake pie crust.
  5. 5
    Sprinkle pecans on bottom and let cool.
  6. 6
    Put 1/2 of the mixture of topping and cream cheese in pie crust, then 1/2 of the blueberries and repeat.
  7. 7
    Chill 4 hours or overnight.

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