Chocolate Turtle Pie

5 ingredients
5 steps

Ingredients

  • 1/4 c. caramel or butterscotch dessert topping
  • 1 graham cracker or chocolate flavor pie crust
  • 1/2 c. chopped pecans
  • 2 small boxes chocolate pudding and pie filling
  • 3 c. milk

Directions

  1. 1
    Spread caramel topping on bottom of pie crust; sprinkle with pecans.
  2. 2
    Refrigerate.
  3. 3
    Stir pudding into milk in large saucepan. Cook and stir on medium heat until mixture comes to full boil. Cool 5 minutes, stirring twice. Pour into crust.
  4. 4
    Place plastic wrap on surface.
  5. 5
    Refrigerate 3 hours.

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