Blueberry Pie Bars

15 ingredients
4 steps

Ingredients

  • FOR THE CRUST AND TOPPING:
  • 1-1/2 cup Sugar
  • 2 whole Lemons, Just The Zest
  • 3 cups Flour
  • 1/4 teaspoons Salt
  • 2-1/2 sticks Butter
  • _____
  • FOR THE FILLING:
  • 4 whole Eggs
  • 2 cups Sugar
  • 1 cup Sour Cream
  • 1/2 teaspoons Pure Almond Extract
  • 3/4 cups Flour
  • 1 pinch Salt
  • 6 cups Fresh Blueberries

Directions

  1. 1
    1. Crust and topping: Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Pour sugar onto a large cutting board, and rub the lemon zest into the sugar with a spoon or bench scraper.
  2. 2
    2. Whisk together lemon sugar, flour, and salt. Cut in cold diced butter with pastry cutter or two forks until it looks like coarse meal. I typically finish by rubbing the butter in with my fingers-it's messy, but faster.
  3. 3
    3. Set aside 1 1/2 cups crust mixture for topping. Press the rest into the bottom of prepared pan. Bake for 15 minutes until golden brown. Let cool while you prepare the filling.
  4. 4
    4. Filling: Whisk the eggs, then add sugar, sour cream, almond extract, flour and salt. Gently fold in blueberries. Pour over cooked crust. Sprinkle the remaining 1 1/2 cups of crust mixture over the top, and bake for about an hour until top is golden brown. Cool before slicing.

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