Swordfish Columbo

8 ingredients
7 steps

Ingredients

  • 2 garlic cloves, minced
  • 14 cup olive oil, divided
  • 3 ounces cooking sherry
  • 3 lbs swordfish, cut in 1-inch by 2-inch strips
  • 3 green peppers, cut in strips
  • 28 ounces canned tomatoes, plus juice
  • salt and pepper, to taste
  • oregano, to taste (optional)

Directions

  1. 1
    Brown garlic in 1/8 cup olive oil.
  2. 2
    Add peppers, cook slightly, remove and set aside.
  3. 3
    Add remaining olive oil and saute swordfish.
  4. 4
    Return peppers.
  5. 5
    Add cooking sherry and tomatoes.
  6. 6
    Add salt, pepper and oregano, to tast.
  7. 7
    Simmer 20 minutes.

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