Blueberry Pie Cup

3 ingredients
4 steps

Ingredients

  • 4 Christie Pantry Ginger Cookies
  • 1/2 cup blueberry pie filling
  • 1 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack

Directions

  1. 1
    Crumble 1 Christie Pantry Ginger Cookie into the bottom of each of 2 microwaveable dessert dishes.
  2. 2
    Top each with 1/4 cup blueberry pie filling, half of a Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack and an additional crumbled cookie.
  3. 3
    Microwave on HIGH 45 seconds or until warmed.
  4. 4
    Serve immediately.

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