Shrimp Soup

10 ingredients
7 steps

Ingredients

  • 8 cups chicken stock
  • 2 teaspoons louisiana hot sauce
  • 1 cup green onion, chopped
  • 1/2 cup celery, chopped
  • salt, to taste
  • 1 tablespoon garlic, diced
  • 1 tablespoon Lea & Perrins Worcestershire Sauce
  • 1 cup parsley, chopped
  • 2 cups white wine, dry
  • 2 lbs shrimp, chopped

Directions

  1. 1
    Put ingredients, except shrimp, in chicken stock.
  2. 2
    Bring to boil and then lower heat.
  3. 3
    Cover, and cook for 45 minutes.
  4. 4
    Add shrimp and simmer for 30 minutes more.
  5. 5
    You may wish to experiment with the amount of wine you use.
  6. 6
    2 cups in the pot may be a bit much for some taste.
  7. 7
    If that is so, you may take the rest internally.

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