Southern Cornbread

6 ingredients
3 steps

Ingredients

  • 2 cups cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1/4 cup bacon drippings

Directions

  1. 1
    Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
  2. 2
    Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
  3. 3
    Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.

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