Blueberry Pie Deluxe

Directions

1. 1
   Boil 1 cup blueberries with 1 cup water and sugar; strain, reserving liquid.
2. 2
   Add cornstarch to reserved liquid; oil in sauce pan, stirring until thickened.
3. 3
   Place remaining blueberries in large bowl; add lemon juice.
4. 4
   Pour boiling mixture over blueberries; cool.
5. 5
   Place whipped cream in baked pie shell, spoon in blueberry mixture.
6. 6
   Chill for several hours.