Blueberry Pie Filling

Directions

1. 1
   Bring first 4 ingredients to a boil in 8-quart kettle.
2. 2
   Mix Clear Jell with water and add to kettle just before boiling.
3. 3
   Stir briskly to boiling point.
4. 4
   Remove from heat and add Karo syrup, Jellos, and blueberries.
5. 5
   Ladle the mixture into 7 quart hot, sterile jars.
6. 6
   Leave 1/2 inch headspace and seal the jars.
7. 7
   Process in a boiling water bath for 10 minutes.
8. 8
   Remove from water bath and place on kitchen towels on counter top to cool.
9. 9
   When you're sure the jar is sealed, tighten the rings.
10. 10
    Make sure the rim is clean before putting the lid on and reprocess.