Blueberry Pineapple Cream
8 ingredients
2 steps
Ingredients
- 4 c. corn flakes, crushed to 1 c.
- 6 Tbsp. (3/4 stick) butter or margarine
- 6 Tbsp. sugar
- 30 marshmallows (large)
- 1 (8 oz.) can crushed pineapple, drained (reserve juice)
- 1 pkg. cream cheese
- 1 (8 oz.) carton Cool Whip
- 1 can blueberry pie filling
Directions
-
1You may use 2 cups fresh blueberries, 1/2 cup sugar and 1/2 cup water.
-
2Cook until thick and cool.
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