Blueberry Pineapple Cream

8 ingredients
2 steps

Ingredients

  • 4 c. corn flakes, crushed to 1 c.
  • 6 Tbsp. (3/4 stick) butter or margarine
  • 6 Tbsp. sugar
  • 30 marshmallows (large)
  • 1 (8 oz.) can crushed pineapple, drained (reserve juice)
  • 1 pkg. cream cheese
  • 1 (8 oz.) carton Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    You may use 2 cups fresh blueberries, 1/2 cup sugar and 1/2 cup water.
  2. 2
    Cook until thick and cool.

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