Blueberry Pinwheel

Directions

1. 1
   Bring sugar and water to a boil; reduce heat and simmer 3 minutes.
2. 2
   Set aside.
3. 3
   Sift dry ingredients together.
4. 4
   Cut in shortening to size of cornmeal.
5. 5
   Add milk; mix until soft dough is formed.
6. 6
   Roll out dough to 1/2 inch thick on a floured board. Spread with fruit and roll like a jelly roll.
7. 7
   Put syrup into an 11 x 7 x 1 1/2-inch pan.
8. 8
   Cut dough roll into 1-inch slices and lay in syrup.
9. 9
   Bake at 400° for 35 to 40 minutes.
10. 10
    Serve plain, with ice cream or top with cream.