Blueberry Pizza
13 ingredients
11 steps
Ingredients
- 1 cup all-purpose flour
- 14 cup confectioners' sugar
- 12 cup melted butter
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 13 cup lemon juice
- 1 teaspoon vanilla extract
- 12 cup granulated sugar
- 2 tablespoons cornstarch
- 12 cup water
- 4 cups blueberries
- whipped topping
- fresh blueberries (to garnish)
Directions
-
1Combine flour and confectioner's sugar in a mixing bowl, add melted butter and blend well.
-
2Pat dough out in a 14-inch pizza pan.
-
3Bake at 350 degrees F for 10 minutes, or until lightly browned.
-
4In a medium bowl, beat cream cheese with sweetened condensed milk, lemon juice, and vanilla.
-
5Spread over the cooled pizza crust.
-
6In a large saucepan, combine water, sugar and cornstarch.
-
7Whisk constantly, over medium heat, until thickened.
-
8Add blueberries and cool completely.
-
9Spread cooled blueberry mixture over cream cheese layer.
-
10Chill thouroughly.
-
11Cut in wedges to serve, with dollops of whipped topping and fresh blueberries.
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