Hard Candy

Directions

1. 1
   Cook first 3 ingredients until 300°.
2. 2
   Stir occasionally over medium heat.
3. 3
   Take off burner.
4. 4
   Add pure oil flavoring and food coloring.
5. 5
   Pour into greased 8-inch square pan.
6. 6
   When cool enough, about 5 minutes, cut into 1/2-inch strips and pieces with scissors.
7. 7
   Turn onto freezer paper covered with granulated or powdered sugar.