Blueberry Pound Cake

Directions

1. 1
   Grease a 10-inch tube pan with 2 tablespoons butter and sprinkle with 1/4 cup sugar; set aside.
2. 2
   Cream remaining 1 cup butter.
3. 3
   Slowly add 2 cups sugar, beating well.
4. 4
   Add eggs 1 at a time.
5. 5
   Add vanilla.
6. 6
   Combine 2 3/4 cups flour, baking powder and salt.
7. 7
   Add to creamed mixture.
8. 8
   Dredge blueberries in 1/4 cup flour.
9. 9
   Stir to coat well.
10. 10
    Fold blueberries into batter. Pour into
11. 11
    pan
12. 12
    and
13. 13
    bake
14. 14
    at 325° for 1 hour and 10 minutes. Cool and remove from pan.
15. 15
    Let cool completely.