Fruit Pies

6 ingredients
8 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 c. chopped pecans
  • 1 regular size box red Jell-O
  • 3 or 4 sliced bananas

Directions

  1. 1
    Mix cornstarch and pineapple. Cook until thick.
  2. 2
    Mix all other ingredients except bananas.
  3. 3
    Let cook about a minute.
  4. 4
    Add bananas.
  5. 5
    Stir together.
  6. 6
    Pour into graham cracker crust. Top with Cool Whip.
  7. 7
    Let chill at least 4 hours before serving.
  8. 8
    Makes 2 pies.

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