Blueberry Pound Cake

Directions

1. 1
   Dredge blueberries in flour and set aside.
2. 2
   Cream margarine with sugar.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add vanilla.
5. 5
   Sift flour, baking powder and salt.
6. 6
   Fold into cake batter; blend well.
7. 7
   Gently stir in berries.
8. 8
   Spoon mixture into a greased and floured 10-inch tube pan.
9. 9
   Bake approximately 1 hour and 10 minutes at 325°.
10. 10
    Cool in pan on rack for 10 minutes.
11. 11
    Remove from pan.