Blueberry Pound Cake

Directions

1. 1
   Prepare tube pan with butter and coat with sugar.
2. 2
   Cream butter and sugar; add eggs one at a time and beat until light and fluffy.
3. 3
   Add vanilla.
4. 4
   Sift 2 cups flour, salt and baking powder together.
5. 5
   Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour; gently add to mixture.
6. 6
   Pour into pans.
7. 7
   Bake at 325° for 1 hour and 15 minutes.