Blueberry Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour 10-inch tube pan.
3. 3
   Use mixer to cream butter and sugar.
4. 4
   Add eggs, one at a time.
5. 5
   Beat well after each egg is added.
6. 6
   Add vanilla and beat until fluffy. Dredge berries with 1/4 cup of flour and set aside.
7. 7
   Sift remaining flour with baking powder and salt.
8. 8
   Fold into cake batter until well blended.
9. 9
   Gently stir in berries.
10. 10
    Bake for approximately 1 hour and 10 minutes.
11. 11
    Place pan on rack and cool in pan for 10 minutes before removing from pan.
12. 12
    Serves 12 to 16.