Totally Vegged Pizza

Name: Totally Vegged Pizza
Ingredients: 3 cups grated zucchini; 12 cup parmesan cheese; 3 eggs; garlic salt (to taste); ground black pepper (to taste); 1 -2 cup shredded mozzarella cheese; 2 medium thinly sliced tomatoes; 1 can tomato paste; olive oil; basil; oregano; thyme; rosemary; sliced vegetables (for toppings)

14 ingredients

9 steps

Ingredients

3 cups grated zucchini
12 cup parmesan cheese
3 eggs
garlic salt (to taste)
ground black pepper (to taste)
1 -2 cup shredded mozzarella cheese
2 medium thinly sliced tomatoes
1 can tomato paste
olive oil
basil
oregano
thyme
rosemary
sliced vegetables (for toppings)

Directions

1

Press grated zucchini in paper towels or cheesecloth to remove excess moisture.
2

Combine zucchini, Parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.
3

Spread on Pam-sprayed pizza pan (or directly onto pizza stone) as crust.
4

Bake crust at 350F for 25 minutes or until browned.
5

Spread tomato paste over crust.
6

Layer sliced tomatoes over paste and brush with olive oil.
7

Sprinkle herbs over tomatoes.
8

Cover with mozarella cheese and desired toppings.
9

Bake at 350 F for 25 minutes or until cheese is melted and bubbly.