Blueberry Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter, softened
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 c. fresh blueberries

Directions

  1. 1
    Cream butter and sugar; add eggs one at a time and beat until light and fluffy.
  2. 2
    Add vanilla.
  3. 3
    Sift 2 cups flour, 1/2 teaspoon salt and 1 teaspoon baking powder together; add sifted ingredients to creamed mixture and beat dredged berries in remaining flour. Fold into mixture gently.
  4. 4
    Pour mixture into 10-inch buttered and sugar coated Bundt pan.
  5. 5
    Bake in preheated 325° oven for 1 hour and 15 minutes.

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