Blueberry Pudding

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/3 c. butter
  • 1/2 c. milk
  • 1 c. blueberries
  • 2 eggs
  • 1 tsp. baking powder
  • 1/2 c. sugar

Directions

  1. 1
    Beat sugar and butter; add eggs and flour, mixed with baking powder, a little at a time.
  2. 2
    Moisten with milk to make a stiff batter.
  3. 3
    Flour berries and stir in last.
  4. 4
    Pour into a greased 8 x 8-inch or 9 x 9-inch baking pan.
  5. 5
    Bake in a slow oven, 350°, for about 30 minutes.

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