Blueberry Pudding

11 ingredients
9 steps

Ingredients

  • 2 c. fresh blueberries
  • 1/2 tsp. cinnamon
  • 3 Tbsp. butter
  • 1 c. flour
  • 1/4 tsp. salt
  • 1 c. boiling water
  • juice of 1/2 lemon
  • 1 1/4 c. granulated sugar
  • 1/2 c. milk
  • 1 tsp. baking powder
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Combine blueberries, lemon juice and cinnamon.
  2. 2
    Place into an 8-inch square pan.
  3. 3
    Cream butter and 3/4 cup sugar; add milk. Combine flour, baking powder and salt.
  4. 4
    Add to creamed mixture; mix well.
  5. 5
    Spread batter over blueberries.
  6. 6
    Mix remaining 1/2 cup sugar and cornstarch.
  7. 7
    Sprinkle over batter.
  8. 8
    Pour hot water over top.
  9. 9
    Bake at 375° for 1 hour.

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