Blueberry Pudding

11 ingredients
7 steps

Ingredients

  • 3 Tbsp. tapioca
  • 3/4 c. honey
  • 3 Tbsp. butter
  • 3/4 c. milk
  • 1/2 tsp. vanilla
  • 3 c. blueberries
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. water
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Combine tapioca, honey, salt, water, milk, vanilla, flour, baking powder and 3 tablespoon butter in a saucepan.
  2. 2
    Cook until mixture boils.
  3. 3
    Stir constantly.
  4. 4
    Add lemon juice, blueberries and 1 tablespoon of butter.
  5. 5
    Simmer 5 minutes.
  6. 6
    Ladle into sherbet glasses.
  7. 7
    Cool and serve.

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