Blueberry Pudding Cake

11 ingredients
2 steps

Ingredients

  • 2 c. blueberries or other fruit
  • juice of 1/2 lemon
  • 3 Tbsp. shortening
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. boiling water

Directions

  1. 1
    Place blueberries or other fruit in the bottom of a well-greased 8-inch square pan. Pour lemon juice over fruit. Mix the shortening and 3/4 cup of sugar. Blend with milk, flour and baking powder. Spread over berries. Combine 1/4 cup sugar, cornstarch and salt. Sprinkle over batter. Pour boiling water over top.
  2. 2
    Bake at 350° for 50 to 60 minutes.

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