Rice Pudding

7 ingredients
1 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. regular rice, cooked and set aside (will be 3 to 4 c.)
  • 1 c. sugar
  • 1 stick butter or margarine
  • 1 c. milk
  • 1 1/2 Tbsp. vanilla
  • 1 c. raisins (optional)

Directions

  1. 1
    Cook rice in 2 cups of boiling water. Cover and simmer 10 minutes. Stir in 1/2 stick of the butter; set aside. Beat eggs, sugar, milk, vanilla and rest of butter and add to rice; mix well. Add raisins, if desired. Pour into 2-quart casserole dish. Bake in preheated oven at 350° for 45 to 50 minutes or until lightly browned. Delicious served either hot or cold. Makes 8 servings. Preparation time: 1:00

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