Blueberry Pudding Cake

11 ingredients
5 steps

Ingredients

  • 2 c. blueberries
  • 1/2 c. sugar (to taste)
  • 1/2 tsp. cinnamon
  • 1 tsp. cornstarch
  • pinch of salt
  • 3 tsp. shortening
  • 1/2 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • salt to taste
  • 1/2 c. milk

Directions

  1. 1
    Mix first 5 ingredients and place in 8 x 8-inch pan.
  2. 2
    Cream together shortening, 1/2 cup sugar, flour, baking powder and salt. Add milk.
  3. 3
    Spread batter over blueberries.
  4. 4
    Pour 1 cup boiling water over mixture.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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