Blueberry Quick Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 10-inch Bundt pan.
3. 3
   In large bowl mix flour, sugar, baking powder and salt.
4. 4
   Cut in margarine until mixture resembles fine crumbs.
5. 5
   Stir in walnuts. In small bowl, beat eggs slightly, then beat in milk and vanilla, mix well.
6. 6
   Stir into flour mixture, just until moistened.
7. 7
   Gently fold in blueberries.
8. 8
   Pour into Bundt pan.
9. 9
   Bake 1 hour and 20 minutes.
10. 10
    Cool on wire rack 10 minutes.
11. 11
    Remove from pan and finish cooling.
12. 12
    Makes approximately 24 servings.