Chicken Dopiaza

Name: Chicken Dopiaza
Ingredients: 4 large onions, peeled and finely chopped; 4 garlic cloves, minced; 4 boneless skinless chicken breasts, cut into bite sized pieces; 2 ounces cilantro, chopped; cooking spray; 2 tablespoons curry powder; 1 tablespoon garam masala; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 pinch salt and pepper; 1 34 cups chicken broth; 14 ounces chopped tomatoes

12 ingredients

7 steps

Ingredients

4 large onions, peeled and finely chopped
4 garlic cloves, minced
4 boneless skinless chicken breasts, cut into bite sized pieces
2 ounces cilantro, chopped
cooking spray
2 tablespoons curry powder
1 tablespoon garam masala
2 teaspoons ground cinnamon
2 teaspoons ground cumin
1 pinch salt and pepper
1 34 cups chicken broth
14 ounces chopped tomatoes

Directions

1

Spray a large frying pan with cooking spray.
2

Cook the spices over a low heat for about 30 seconds.
3

Add the onions and saute for 3-4 minutes.
4

Add the garlic and chicken to the pan and season well with salt and pepper.
5

Add the broth and chopped tomatoes and bring to the boil.
6

Reduce the heat to medium-low and cook for 30 minutes or until the chicken is cooked through, stirring occasionally.
7

Serve with your choice of accompaniments.