Blueberry Quick Bread

Name: Blueberry Quick Bread
Ingredients: 5 c. all-purpose flour; 1 1/2 c. sugar; 2 Tbsp. baking powder; 1/2 Tbsp. salt; 3/4 c. margarine or butter (1 1/2 sticks); 1 1/2 c. walnuts, chopped; 4 large eggs; 2 c. milk; 2 tsp. vanilla extract; 2 c. fresh or frozen blueberries

10 ingredients

7 steps

Ingredients

5 c. all-purpose flour
1 1/2 c. sugar
2 Tbsp. baking powder
1/2 Tbsp. salt
3/4 c. margarine or butter (1 1/2 sticks)
1 1/2 c. walnuts, chopped
4 large eggs
2 c. milk
2 tsp. vanilla extract
2 c. fresh or frozen blueberries

Directions

1

Preheat oven to 350°.
2

Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, baking powder and salt.
3

With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles fine crumbs.
4

Stir in chopped walnuts.
5

In small bowl beat eggs slightly; beat in milk and vanilla until well mixed.
6

Stir into flour mixture just until flour is moistened.
7

Gently stir in blueberries; spoon batter evenly into Bundt pan.