Blueberry Quick Bread

Directions

1. 1
   Mix flour and sugar and cut in butter until mixture resembles fine crumbs.
2. 2
   Stir in chopped nuts.
3. 3
   In small bowl, beat eggs slightly; stir in milk and vanilla and stir into flour mixture just until flour is moistened.
4. 4
   Gently stir in blueberries.
5. 5
   Spoon batter evenly into greased and floured Bundt pan or two 9 x 5-inch loaf pans.
6. 6
   Bake at 350° for about 1 hour and 20 minutes until toothpick inserted in center comes out clean.
7. 7
   Cool 10 minutes; remove from pan.
8. 8
   (Cinnamon-sugar mixture may be sprinkled on top of mixture before baking.)