Snickerdoodles

11 ingredients
10 steps

Ingredients

  • 1 1/2 cup sugar
  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups flour, all-purpose
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 1/4 cup sugar
  • 2 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Mix 1 1/2 cups sugar, butter, shortening in large bowl.
  3. 3
    Add eggs and vanilla.
  4. 4
    Stir in flour, cream of tartar, baking soda and salt.
  5. 5
    Shape dough into balls.
  6. 6
    Mix 1/4 cup sugar and cinnamon.
  7. 7
    Roll balls in mixture.
  8. 8
    Place 2 inches apart on ungreased cookie sheet.
  9. 9
    Bake 8 to 10 minutes.
  10. 10
    Remove from cookie sheet and cool on wire racks.

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