Snickerdoodles
11 ingredients
10 steps
Ingredients
- 1 1/2 cup sugar
- 1/2 cup butter softened
- 1/2 cup vegetable shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups flour, all-purpose
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- 1/4 cup sugar
- 2 teaspoon cinnamon
Directions
-
1Preheat oven to 400F (200C).
-
2Mix 1 1/2 cups sugar, butter, shortening in large bowl.
-
3Add eggs and vanilla.
-
4Stir in flour, cream of tartar, baking soda and salt.
-
5Shape dough into balls.
-
6Mix 1/4 cup sugar and cinnamon.
-
7Roll balls in mixture.
-
8Place 2 inches apart on ungreased cookie sheet.
-
9Bake 8 to 10 minutes.
-
10Remove from cookie sheet and cool on wire racks.
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