Blueberry Ring Cake

Name: Blueberry Ring Cake
Ingredients: 2 Tbsp. firm margarine or butter; 1 pkg. white cake mix; 1/2 c. brown sugar, packed; 1/3 c. finely chopped nuts; 3 eggs; 1 c. dairy sour cream; 1 c. fresh or frozen blueberries; Glaze (following)

8 ingredients

13 steps

Ingredients

2 Tbsp. firm margarine or butter
1 pkg. white cake mix
1/2 c. brown sugar, packed
1/3 c. finely chopped nuts
3 eggs
1 c. dairy sour cream
1 c. fresh or frozen blueberries
Glaze (following)

Directions

1

Heat oven to 350°.
2

Grease or flour 12-cup Bundt cake pan.
3

Cut margarine into 1/3 cup of cake mix (dry) in small bowl until crumbly.
4

Mix in brown sugar and nuts; reserve.
5

Beat eggs slightly with fork; stir in sour cream.
6

Mix in remaining cake mix (batter will be thick and slightly lumpy).
7

Stir in blueberries.
8

Spread 1/2 of the batter (about 2 cups) in pan; sprinkle with reserved crumbly mixture.
9

Spread with remaining batter.
10

Bake until golden brown, 45 to 50 minutes.
11

Cool 10 minutes; remove from pan and cool completely.
12

Spread with glaze.
13

Serves 12 to 16.