Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 1/4 cups boiling water; 1 cup instant oatmeal; 1 stick margarine; 1 cup brown sugar; 1 cup less 3 tablespoons granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 can evaporated milk; 2 cups brown sugar; 2 cups flaked coconut; 1 stick margarine, slightly melted; 1 cup chopped nuts

16 ingredients

10 steps

Ingredients

1 1/4 cups boiling water
1 cup instant oatmeal
1 stick margarine
1 cup brown sugar
1 cup less 3 tablespoons granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 can evaporated milk
2 cups brown sugar
2 cups flaked coconut
1 stick margarine, slightly melted
1 cup chopped nuts

Directions

1

Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes.
2

Cream together the margarine, brown sugar, and sugar.
3

Next add the eggs, vanilla, and oatmeal and mix well.
4

Blend in flour, soda, cinnamon, and salt.
5

Mix well.
6

Pour into 9 by 11-inch pan.
7

Bake for 35 minutes.
8

Combine all ingredients.
9

After the cake is cooked, spread icing over the cake.
10

Place under broiler for 3 minutes or until frosting is slightly browned.