Char-Broiled Rib Eyes

Directions

1. 1
   Prepare ahead of time lemon sauce by melting butter and juice of one lemon, peel of 1/2 lemon and a dash of hot sauce.
2. 2
   Wrap Mushrooms, peppers, onions, and tomatoes and garlic in a wire grill that closes to hold them.
3. 3
   Put on grill, basting with lemon sauce and turning frequently.
4. 4
   When almost done, move to coolest area of grill surface.
5. 5
   On hottest part of fire, put steaks on for five minutes about 2 inches from coals.
6. 6
   Baste with lemon sauce and turn over.
7. 7
   Grill for another 5 minutes for rare (total 10), 10 minutes for medium (total 15, 15 minutes for well done (total 20).
8. 8
   Turn again and again as needed, basting as you please.
9. 9
   Put on platter and dump vegetables over.
10. 10
    Put remaining lemon sauce over top and serve.