Blueberry Salad

8 ingredients
5 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. blackberry jello
  • 3 c. boiling water
  • 1 (15 oz.) can blueberries, drained
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • chopped pecans

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Chill until consistency of unbeaten egg white.
  4. 4
    Stir in pineapple and blueberries.
  5. 5
    Pour into a 10 x 6 x 1 3/4-inch pan. Chill until firm.

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