Blueberry Salad

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Drain blueberries and pineapple.
3. 3
   Measure liquid.
4. 4
   Add enough water to make 1 cup.
5. 5
   Add to jello.
6. 6
   Stir in blueberries and pineapple.
7. 7
   Pour into 2-quart flat pan and refrigerate until set.
8. 8
   Combine sugar, sour cream, cream cheese and vanilla.
9. 9
   Spread over jello layer.
10. 10
    Sprinkle pecans on top.
11. 11
    May be used as salad or dessert.