Pan Fried Daikon Cake

Name: Pan Fried Daikon Cake
Ingredients: 1 1/2 cups grated daikon radish; 2 teaspoons salt; 1 clove garlic, minced; 1/2 red onion, chopped; 1 egg, beaten; 1/2 cup Italian seasoned bread crumbs; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon chile-garlic sauce (such as Sriracha(R)); 1 1/2 cups vegetable oil for frying

10 ingredients

3 steps

Ingredients

1 1/2 cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
1/2 red onion, chopped
1 egg, beaten
1/2 cup Italian seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon chile-garlic sauce (such as Sriracha(R))
1 1/2 cups vegetable oil for frying

Directions

1

Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
2

Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
3

Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.