Blueberry Salad

9 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. dark cherry jello
  • 2 c. boiling water
  • 1 large can crushed pineapple in juice
  • 1 can blueberry pie filling
  • 1 (8 oz.) softened cream cheese
  • 1/2 pt. sour cream
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool.
  3. 3
    Add pineapple (undrained) and pie filling.
  4. 4
    Stir.
  5. 5
    Refrigerate until set.
  6. 6
    Mix remaining ingredients (except nuts) and spread over congealed salad.
  7. 7
    Sprinkle with nuts.

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