Blueberry Salad

8 ingredients
5 steps

Ingredients

  • 1 large box raspberry jello
  • 1 can blueberry pie filling
  • 1 (15 1/2 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 8 oz. sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 c. boiling water

Directions

  1. 1
    Mix water with jello; then add pie filling and pineapple.
  2. 2
    Let jell in fridge.
  3. 3
    Mix cream cheese, sour cream, sugar and vanilla and spread over top of jello mix.
  4. 4
    Sprinkle 1/2 cup chopped pecans on top.
  5. 5
    Store in refrigerator.

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